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A good cup of coffee

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Since I love strong coffee, I may have to buy some of this (just for testing purposes ;) )

 

 

 

 

About the Product

  • Stay awake with The World's Strongest Coffee. Death Wish Whole Bean Coffee has double the caffeine of your average coffee
  • Our premium beans are carefully selected and expertly roasted to ensure a bold, smooth brew that you will love
  • Take pride knowing that your coffee is Fair Trade, USDA Certified Organic and Kosher
  • This perfect dark roast will make you the hero of the house or office
  • If you are not completely satisfied, we'll refund your order. No questions asked

61UX8ue-B3L._SX522_.jpg

 

http://www.amazon.co...R6W/?tag=047-20

 

By Chasten Ruin on April 11, 2013

 

Here's a general rundown of my experience with the first pot of Death Wish Coffee.

 

1st cup - Hmm, this aint bad. Tastes pretty good. I like it.

2nd cup - Dang, I'm feeling groovy. Let's get some work done.

3rd cup - Didyaknowscientiststhinkthereareparalleluniversesandlikeyoucouldbelivinganinfiniteamountoflivesindifferentrealities?

4th cup - OH. MY. GOD. THERE ARE ANTS CRAWLING UNDER MY SKIN, DUDE!

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We have used various 4 cup or 10 cup drip coffee makers in recent years.

During that time we transitioned from buying ground coffee to buying only

coffee beans. A little coffee mill can be had for around 10-15 dollars US.

Not as good as a fancy burr grinder, I'm sure, but most satisfactory anyway.

I now have a special blend of coffee I use almost exclusively. It consists of

some dark roast Cuban beans, some medium dark roast Ethiopian beans,

and a spoonful of relatively cheap ground Colombian on top in the basket,

seems to add some flavor overtones we like. It's great coffee!

 

I also brew individual cups, and was surprised to learn that my practice

was somewhat of a fad- 'hand poured'. For this, you can take a small screen

type strainer, about 3in diameter (7.5cm) which just fits atop the drinking

mug. Into it you place a small 'No. 2' cone filter of the brown (unbleached)

type. Put your ground coffee in the filter and slowly pour boiling water over

it. Once you have mastered this simple method, it doesn't seem like all

that much of a hassle to fuss with strainers and filters and such. Not good

if you are in a hurry, of course. Lately I've been using ground Gevalia to

do it this way. It's been pretty good, and is a lot less trouble than the 10 cup

pot at Betty's. BTW over the years I learned that it was worth the trouble

to press and form fit the cone filter into the screen hemisphere of the

strainer, and even pre-wet the filter a bit, just to assure it is hugging the

bottom of the strainer. No fun to have the works shifting around as you

begin your pour... This method has made me some darned good coffee

over the years, allowing a lot of experimentation to find the right beans

and the right blends.

 

Betty and I are both dedicated coffee drinkers but we've both decreased

the amount we drink over a day. Lately we go through perhaps a single

5 cups or so made in the 10 cup drip machine- between us. Years ago, I

drank way more... If we go out to a restaurant, we usually drink more

than that... we might order water, we always order coffee...

 

I also drink a fair amount of a custom hydration beverage during the day.

It's not all coffee here. Just some pure cranberry juice (no sugar/additives)

well diluted with chilled seltzer (~1:5) and sweetened with liquid Stevia

drops. Delicious! Does keep me from becoming dehydrated...

 

David

Edited by Cluttermagnet

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ha.

was working for days without any sleep. (read: zero, none, nada, except when driving...)

was at my overnight job (after my day job)

cups of coffee weren't getting it done.

 

so... i ate a scoop of fresh ground coffee.

worked great for about 20 minutes! the crash from that was pretty horrible, though.

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People Who Order Coffee Black Are More Likely To Be Psychopaths

 

 

MUAHAHAHAHA!

 

It just so happens that that's how I like my coffee. It's not because I'm a psycho. It's just because I'm lazy. I got tired of the cream and sugar chores for every cup of coffee I drank, so I learned to drink it black. It's actually better that way. You can taste the richness of the coffee; something you can't do when you're drinking those silly overpriced cafe mocha-choca-locka carp you get at StarSucks.

 

Oh, laziness is also how I started drinking Jack Daniels straight back in my youthful (read as FUN) daze! :)

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And if you women out there really want to take the measure of a man, don't worry about how he takes his coffee or whisky. Pay more attention to what the inside of his car or truck looks like; that will give you much more insight into his real personality. :yes:

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ha. that's amusing. folks can find relationships between any 2 things they like. it's kinda like global warming.

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I hate stereo typing .... it's so off the wall.

 

I don't take my coffee black. I like it light and sweet. It messes with my stomach even that way. ;) But I love me some good strong columbian coffee light and sweet.

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was hoping to find a pix of lisa douglas pouring her tar-thick coffee... but the internet disappoints again.

 

that pix would be perfect for this thread. :D

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Well after almost 20 yrs drinking nothing but coffee I started getting gut pains after the first cup in the morning . Then later in the day I started getting a dull ache in the kidney region. So for the past two weeks I've been having pint mugs of Indian or Ceylon tea instead of my beloved coffee.. Big difference ,no pain or aches. Still getting the adrenalin lift ,maybe not so intense , but nontheless a lift.

 

Still got the desire for a good cup of coffee though .

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As a change of pace, I brew Assam tea from a plantation in India. It is pretty

darned good. Reminds me the most of that Indian restaurant style tea. The

Indians definitely know how to make good tea. Taught the British, they did.

Addicted an entire nation to it, they did. Talk like Yoda, I do... Oh, a few

drops of stevia in mine for enhanced flavor. Honey is slightly better but I'm

cutting down on sugar...

 

David

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I'm a big fan of cooking shows and I noticed that a trick a lot of them used was to add instant coffee to chocolate recipes to enhance to the chocolate flavor. So it occurred to me that maybe the reverse would also work. Added just a 1/4 teaspoon of cocoa powder to a cup of coffee and really liked the results. I guess a lot of "coffee purist" might object but if you're going to put milk and sugar in your coffee, which I do, then why not a touch of chocolate?

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I always put coffee in my chocolate cake. I used instant before drip style coffee makers were so prominent. Now I use brewed coffee. It makes the batter very runny and the resulting cake is very moist. (I hate dry chocolate cakes).

 

I may try adding some cocoa to coffee. I do like Arby's jamoca shakes which is the same principle coffee and chocolate.

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The flavor you guys are talking about is called "Mocha", a mix of coffee and chocolate or cocoa.

When served as a beverage, "Caffè mocha" generally includes milk and sugar as well.

 

There's also a variety of coffee bean called mocha, but that's different.

Edited by Pete!

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Well after almost 20 yrs drinking nothing but coffee I started getting gut pains after the first cup in the morning . Then later in the day I started getting a dull ache in the kidney region. So for the past two weeks I've been having pint mugs of Indian or Ceylon tea instead of my beloved coffee.. Big difference ,no pain or aches. Still getting the adrenalin lift ,maybe not so intense , but nontheless a lift.

 

Still got the desire for a good cup of coffee though .

 

Sounds like you just need to give your stomach lining a chance to rejuvenate and the same for your kidneys. I believe it takes ten months for your body cells to replace themselves if treated with respect. Give it a moth or so of coffee free living and then you should be able to have smaller mugs of coffee but less frequently with no upsets.

Green tea is a good alternative as is rooibosh. Bancha tea is super though one cup a day is my limit. :breakfast:

 

http://www.livestrong.com/article/271452-health-benefits-of-bancha-tea/

 

Overview

 

Bancha tea is a Japanese green tea that provides antioxidant benefits due to its polyphenols. Antioxidants help reduce damage caused by cell-damaging free radicals in your body. It can be consumed alone, or steeped along with ginger and umbeoshi plum, says Amy Rost, author of “Natural Healing Wisdom and Know How.” Consult a doctor before adding bancha tea to your diet, especially if you are consuming it for health purposes.

 

 

The health warning is for folk who are thinking of taking bancha pills or very strong regular brews. Normal consumption will cause no harm.

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There was a time when I added a spoonful of drinking chocolate to the mug of coffee. After about six months the waistband on the Levi's started to get very constricting.

So that had to stop.

There is a lovely tea called Earl Grey. But the very best of it can only be got from Fortnum and Masons. It is flavoured with bergamot.

It also supposedly help skin conditions and reduces anxiety. etc etc.

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There was a time when I added a spoonful of drinking chocolate to the mug of coffee. After about six months the waistband on the Levi's started to get very constricting.

So that had to stop.

There is a lovely tea called Earl Grey. But the very best of it can only be got from Fortnum and Masons. It is flavoured with bergamot.

It also supposedly help skin conditions and reduces anxiety. etc etc.

I think you are talking about something like Hershey's Chocolate Syrup which is almost pure sugar. I'm talking about cocoa powder. Big difference.

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