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estherschindler

Where's The Chocolate?

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May we have a chemical analysis of the water? What % Gin is it?

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Esther, Esther, Esther! Thanks for swinging by. For those of you who don't know, Esther Schindler knows more about BBSes than just about anyone I know. We worked together at ZDNet in the mid 1990s, and then again at TechWeb and InformationWeek very recently.For Esther, online chocolate is tradition that has supremely deep, almost religious (ok, it is religious) significance. But it has taken on the countenance and aspect of the holy grail, finding the electronic stuff, as it were.Although, I must say I might like some of jbredmound's ingredients even better. :huh: -- Scot

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[quote name='scot' date='Mar 18 2003, 09:00 PM']Although, I must say I might like some of jbredmound's ingredients even better.  ;) -- Scot[/quote]I dunna...kinda like Esther's ingredient's better. A google on jbredmound shows naught but some [url="http://www.google.com/search?hl=en&lr=&ie=UTF-8&oe=UTF-8&q=+jbredmound&btnG=Google+Search"]opinionated user's[/url] links so many times that it declined to list further finds. :huh: J'kidding, I know nothing :huh:

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Mmmmmmmm[url="http://www.virtualchocolate.com/"]Virtual Chocolate[/url]arghchhgchle[url="http://www.virtualchocolate.com/chocolatemuse/hotchocolate.cfm"]Hot Chocolate[/url].Excuse me, better go before I short-circuit my keyb*snap**fizzle*

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How about coffee?[url="http://www.sciencenews.org/20010804/food.asp"]http://www.sciencenews.org/20010804/food.asp[/url]Take care, Acadia.

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Thumbnail analysis. We need a "featured member". Now, Scott would probably like Mel Gibson, but my early-on favorite is Woody Allen.Chocolate...gin...angst...we've got everything here to keep him online with us for hours.

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